Italian Seeds

In this special tomato, you'll discover the typical Mediterranean flavor and shape that immediately reminds you of Italy. A true Roma tomato; elongated, with plenty of flesh and just a little juice. San Marzano is a firm tomato with a good shelf life and a fresh taste, especially suitable for sauces and soups. Sow in a sheltered seed tray at 20°C. Transplant the young plants into pots and continue growing them at 15 to 20°C in a bright location. Plant out from mid-May (80 cm apart) in the open ground, in a hobby greenhouse, or in a large pot with fertile soil. Allow the plants, which require a warm and sunny location, to climb up a stake. Germination temperature: 20 - 25 °C Germination time in open ground: 7 - 10 days Sowing depth: 0.5 cm Distance between the lines: 80 cm Distance on the line: 80 cm Number of seeds per gram: 300 - 400 seeds Lifespan: 5 years Location: Sunny

A variety from Florence, Tuscany, Italy. Red fruit weighing 180 to 250 grams, strongly flattened and ribbed on the upper half. Dense, juicy, and consistently fleshy. Very good old-fashioned tomato flavor. Long and good shelf life after harvest and excellent production (approximately 50 fruits per planting). Sow indoors in a seed tray, starting in January for growing in a heated greenhouse, starting in late February for growing in a cold greenhouse, and starting in late March for growing outdoors (sowing temperature: 20-22°C). As soon as the first two true leaves have formed, they can be pricked out from the seed tray into pots. Plant out from mid-April in a greenhouse and from mid-May in the open ground. Planting distance: 80 x 80 cm. The plants should be supported. Germination temperature: 20 - 25 °C Germination time in open ground: 7 - 10 days Sowing depth: 0.5 cm Distance between the lines: 80 cm Distance on the line: 80 cm Number of seeds per gram: 300 - 400 seeds Lifespan: 5 years Location: Sunny

Grow exotic Black Tomatoes in your Pakistani garden with these heirloom seeds! Known for their deep mahogany-purple hue and rich, sweet-tangy flavor, these tomatoes are a gourmet delight. Perfect for salads, sauces, and fresh eating, the "Nero" variety thrives in Pakistan’s climate and adds a striking visual appeal to your harvest. Key Benefits:✅ Antioxidant-Rich: High in anthocyanins, promoting heart health and immunity.✅ Unique Flavor: Complex, sweet-tangy taste ideal for fresh dishes and preserves.✅ Heirloom Variety: Open-pollinated seeds for sustainable gardening.✅ Versatile Use: Perfect for salads, grilling, or gourmet recipes. How to Grow: Sowing Instructions: Depth: Sow seeds 0.5–1 cm deep in seedling trays or directly in soil. Spacing: Space plants 60–80 cm apart (stakes or cages recommended for support). Watering: Water once daily (morning) to keep soil moist; avoid overhead watering to prevent disease. Soil: Use well-draining, compost-rich soil with a pH of 6.0–6.8. Germination: Sprouts in 5–10 days at 20–25°C. Sunlight: Full sun (6–8 hours daily). Care: Prune lower leaves to improve airflow and reduce pests. Harvest: Ready in 70–90 days; pick when tomatoes turn deep purple-black and feel slightly soft.

A variety of red cherry or mini tomatoes with a sweet flavor. The plant forms numerous clusters of dozens of tasty small tomatoes weighing approximately 20 grams. Sow indoors in a seed tray, starting in January for growing in a heated greenhouse, starting in late February for growing in a cold greenhouse, and starting in late March for growing outdoors (sowing temperature: 20-25°C). As soon as the first two true leaves have formed, they can be pricked out from the seed tray into pots. Plant out from mid-April in a greenhouse and from mid-May in the open ground. Planting distance: 60 x 60 cm. The plants should be supported. Germination temperature: 20 - 25 °C Germination time in open ground: 7 - 10 days Sowing depth: 0.5 cm Distance between the lines: 60 cm Distance on the line: 60 cm Number of seeds per gram: 300 - 400 seeds Lifespan: 5 years Location: Sunny

Elongated, sweet tomatoes with plenty of flesh. In subtropical countries, this variety is used for processing into juices, soups, ketchup, dried tomatoes, etc. Fresh-tasting fruits (quite small, 50 to 80 g) with a slightly elongated shape. Juicy and aromatic: a true prince among Roma tomatoes! Sow indoors in a seed tray, starting in January for growing in a heated greenhouse, starting in late February for growing in a cold greenhouse, and starting in late March for growing outdoors (sowing temperature: 20-25°C). As soon as the first two true leaves have formed, they can be pricked out from the seed tray into pots. Plant out from mid-April in a greenhouse and from mid-May in the open ground. Planting distance: 60 x 60 cm. Germination temperature: 20 - 25 °C Germination time in open ground: 7 - 10 days Sowing depth: 0.5 cm Distance between the lines: 60 cm Distance on the line: 60 cm Number of seeds per gram: 300 - 400 seeds Lifespan: 5 years Location: Sunny

Grow your own Cayenne Peppers, a medium-heat chili prized for its fiery kick and culinary versatility! Perfect for Pakistani kitchens, these slender red peppers are ideal for curries, pickles, sauces, and drying into homemade paprika. With a Scoville rating of 30,000–50,000 SHU, they add bold heat without overwhelming dishes. Key Benefits:✅ Rich in Capsaicin: Boosts metabolism and supports heart health.✅ Vitamin Powerhouse: High in vitamins A, C, and E for immunity.✅ Drying & Preservation: Perfect for making dried chili flakes or paprika powder.✅ Adaptable Growth: Thrives in pots or garden beds in Pakistan’s warm climate. How to Grow: Sowing Instructions: Depth: Sow seeds 0.5–1 cm deep in seed trays or well-draining soil. Spacing: Space plants 30–45 cm apart for bushy growth. Watering: Water once daily (morning) to keep soil moist; reduce after seedlings establish. Soil: Use fertile, loamy soil with compost (pH 6.0–6.8). Germination: Sprouts in 7–14 days at 20–30°C. Sunlight: Full sun (6–8 hours daily). Care: Use stakes to support tall plants as they mature. Harvest: Ready in 70–90 days; harvest when peppers turn bright red.

Grow Marmande Tomatoes, a classic French heirloom variety cherished for its juicy, ribbed fruits and rich, sweet flavor! Perfect for slicing into salads, grilling, or making sauces, these beefsteak-type tomatoes thrive in Pakistan’s warm climate. With their low acidity and meaty texture, Marmande tomatoes are a gourmet favorite for home gardeners and chefs alike. Key Benefits:✅ Heirloom Quality: Open-pollinated seeds for sustainable, non-GMO gardening.✅ Versatile Use: Ideal for fresh eating, sandwiches, and cooking.✅ High Nutritional Value: Rich in lycopene, vitamins A and C.✅ Disease Resistance: Robust plants adapt well to Pakistani growing conditions. How to Grow: Sowing Instructions: Depth: Sow seeds 0.5–1 cm deep in seedling trays or well-draining soil. Spacing: Space plants 60–80 cm apart (stakes or cages recommended for support). Watering: Water once daily (morning) to keep soil evenly moist; avoid waterlogging. Soil: Use fertile, compost-enriched soil with pH 5.5–6.8. Germination: Sprouts in 5–10 days at 20–25°C. Sunlight: Full sun (6–8 hours daily). Care: Prune suckers and lower leaves to improve airflow and reduce pests. Harvest: Ready in 70–80 days; pick when tomatoes turn deep red and feel slightly soft.

Grow the exquisite Violetta di Firenze Eggplant, an Italian heirloom variety known for its stunning violet-ribbed fruits and sweet, creamy flesh! Perfect for Pakistani gardens, these large, flattened globe-shaped eggplants are ideal for grilling, roasting, curries, and traditional dishes like baingan bharta. Thrives in warm climates and adds ornamental beauty to your vegetable patch! Key Benefits:✅ Heirloom Excellence: Open-pollinated, non-GMO seeds for sustainable gardening.✅ Sweet & Low Bitterness: Tender flesh with minimal seeds, perfect for diverse recipes.✅ Rich in Nutrients: High in fiber, antioxidants, and vitamins B6/K.✅ High Yield: Produces 4–6 large fruits per plant in optimal conditions. How to Grow in Pakistan: Sowing Instructions: Depth: Sow seeds 1–1.5 cm deep in seedling trays or well-draining soil. Spacing: Space plants 60–80 cm apart (support stems if needed). Watering: Water once daily (morning); keep soil moist but not waterlogged. Soil: Fertile, compost-rich soil with pH 5.5–6.5. Germination: Sprouts in 10–15 days at 25–30°C. Sunlight: Full sun (6–8 hours daily). Care: Mulch to retain moisture; apply organic fertilizer during flowering. Harvest: Ready in 80–90 days; harvest when skin is glossy and firm.

Introducing Violetta Lunga 2 Eggplant Seeds, a prolific Italian heirloom variety known for its elongated, slender violet fruits and delicate, non-bitter flavor! Perfect for Pakistani gardens, these elegant eggplants are ideal for slicing, grilling, stir-fries, and traditional dishes like baingan ka bhurta. Thrives in heat and produces abundant yields, making it a favorite for home gardeners and chefs alike. Key Benefits:✅ Heirloom Quality: Open-pollinated, non-GMO seeds for sustainable gardening.✅ Mild & Tender: Thin skin and creamy flesh with minimal seeds.✅ Heat-Tolerant: Adapts well to Pakistan’s warm summer climate.✅ High Yield: Produces long, uniform fruits (20–25 cm) throughout the season. How to Grow in Pakistan: Sowing Instructions: Depth: Sow seeds 1–1.5 cm deep in seedling trays or well-draining soil. Spacing: Space plants 50–60 cm apart (support may be needed for heavy fruit loads). Watering: Water once daily (morning); ensure consistent moisture during fruiting. Soil: Fertile, compost-enriched soil with pH 5.5–6.5. Germination: Sprouts in 10–15 days at 25–30°C. Sunlight: Full sun (6–8 hours daily). Care: Apply organic fertilizer during flowering; mulch to retain soil moisture. Harvest: Ready in 75–85 days; harvest when skin is glossy and firm.

Topepo Rosso is an old, popular Italian variety. These crunchy, sweet, and spicy peppers resemble beefsteak tomatoes!They're perfect for pickling or adding to a salad, but you can also stuff them. They make a great (and delicious!) side dish for a barbecue. Sow indoors in February/March at 22°C in trays. Prick out the seedlings after four to eight weeks. At the end of April, the plants can be transplanted into a greenhouse or under plastic. After mid-May, you can also plant them outdoors in a sunny, wind-protected spot. Harvest from July to October. Germination temperature: 20 - 24 °C Germination time in open ground: 10 - 15 days Sowing depth: 1 cm Distance between the lines: 50 cm Distance on the line: 50 cm Sowing density: 5 - 10 g / are Number of seeds per gram: +/- 150 seeds Lifespan: 3 years Location: Sunny

Small peppers with an intense red color and a spicy flavor. Round fruits of 3-4 cm. Originating in southern Italy, it's often stuffed with anchovies and mozzarella cheese. It ripens from green to dark red. Fruity flavor. As spicy as a Cayenne pepper: 40,000 to 50,000 SHU, but loses 60% of its heat when cooked. Sow indoors in pots from February to March at a temperature of 20°C, in a bright location. Plant out in the ground in early May at a spacing of 50 by 50 cm. Germination temperature: 20 - 24 °C Germination time in open ground: 10 - 15 days Sowing depth: 1 cm Distance between the lines: 50 cm Distance on the line: 50 cm Sowing density: 5 - 10 g / are Number of seeds per gram: +/- 150 seeds Lifespan: 3 years Location: Sunny Height: 80 cm

Capsicum annuum, a well-known heirloom pepper from Naples, Italy. Conical, elongated red fruits, about 15 cm long, ripen from green to red. Thick-walled, sweet flesh with a good flavor. Perfect for baking, roasting, or pickling. Robust shrubby plants of about 50 cm with high yields. Sow indoors in trays from February/March at 22°C. Prick out the seedlings after four to eight weeks. At the end of April, the plants can be transplanted into a greenhouse or under plastic. After mid-May, you can also plant them outdoors in a sunny, wind-protected spot. Harvest from July to October. Germination temperature: 20 - 24 °C Germination time in open ground: 10 - 15 days Sowing depth: 1 cm Distance between the lines: 50 cm Distance on the line: 50 cm Sowing density: 5 - 10 g / are Number of seeds per gram: +/- 150 seeds Lifespan: 3 years Location: Sunny