
Productive variety with long, yellow pods with excellent flavour.
Sow from April-May in well-warmed soil (>15°C) until August in a sunny, warm location. Sow two seeds every 10 cm, in rows about 50 cm apart. Sow 3 to 4 cm deep. For early cultivation, sow indoors and plant out after mid-May. Harvest young from July to October.
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